Sardinia

The second largest island in the Mediterranean sea, crystal clear sea, white beaches, and fun guaranteed.

Sardinia is not only sea and wind but also taste with its flavors and events, with its traditional festivals and celebrations, with its millenary history of the Nuraghes. The Capo Testa Yachting chose the names to be given to its boats among those of thousands of nuragic sites scattered throughout Sardinia. Corbos, Seneghe, Loelle Iloi, Cuga, Uraki, Miura and Nuraxi are just some of the most beautiful nuraghes witnesses of the Nuraghic civilization covering a period of time ranging from full Bronze Age (from 1700 BC) to the second century BC

The Sardinian flag - I QUATTRO MORI - dating back to 1379 is one of the oldest flags of the world	An archer of the giants of Mont'e Prama-VIII sec. to. C.
Nuragic Barumini-Su Nuraxi-XIII century. B.C.	Carnival of Mamoiada - the Mamuthones -
Carnival of Oristano, horsemen of Sartiglia	Some wonderful products of the Sardinian land
One of the most famous Sardinian products bottarga	Typical sardinian food - su porceddu
Typical Gallura food - chiusoni - dumplings made from durum wheat semolina	Typical Ogliastra food - i culurgiones - fresh pasta stuffed with pecorino cheese